Kirin Ichiban
Ichiban Shibori, or 'First Press', is the unique, uncompromising process by which this legendary Japanese beer is made - using only the sweet, flavoursome liquid from a single pressing of the finest ingredients.
Other beers, brewed by less exacting methods, are pressed and repressed. Kirin Ichiban is crisper, richer, purer - because we press once, dispose of what is left and begin again. For us, there is no other way.
Ichiban Shibori, beer at its purest.
Ingredients: water, malt, hops
Alcohol content: 5%.
Wort exctract: 11.3%
100g beer consist of: 2.7g carbohydrates,
42 kcal.
Packaging:
500 and 330 ml bottle.
Keg
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